Peach Coffee Cake Muffins
Peach Coffee Cake Muffins are full of juicy peaches, a hint of cinnamon, and a crunchy brown sugar streusel dusted with powdered sugar.
Servings: 12
Equipment
- Bowls
- Spatula
- Paper Cupcake Liners
- Large Cookie Scoop
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup sugar
- ½ cup milk
- ½ cup butter, melted
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups diced fresh peaches, peeled and pitted
- Confectioners' sugar for dusting muffins
For the crumb topping:
- ¾ cup flour
- ½ cup packed brown sugar
- ¼ teaspoon cinnamon
- ¼ cup butter, melted
Instructions
Make the crumb topping:
- Begin by melting the butter for the crumb topping. Cool slightly.¼ cup butter, melted
- In a small bowl combine the flour, brown sugar, and cinnamon. Add the butter and stir until everything is well moistened and crumbs form. Set aside.¾ cup flour, ½ cup packed brown sugar, ¼ teaspoon cinnamon
Make the muffins:
- Preheat the oven to 425℉. Line a muffin tin with paper liners and set aside.
- Melt the butter and allow to cool to touch.½ cup butter, melted
- In a medium bowl whisk the flour, baking powder, baking soda, and salt.2 cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
- In a large bowl whisk together the melted butter, sugar, milk, and egg.¾ cup sugar, ½ cup milk, 1 large egg, 2 teaspoons vanilla extract
- Add the dry ingredients to the wet ingredients and stir with a rubber spatula until combined. Gently fold in the diced peaches and mix well, making sure the flour is incorporated but being careful not to over mix.2 cups diced fresh peaches, peeled and pitted
- Use a large cookie scoop, divide the batter between 12 muffin cups. Evenly distribute the crumb topping among the muffin cups. Gently press the topping into the batter.
- Bake at 425℉ for 5 minutes then reduce the temperature to 350℉ and bake 13 to 15 minutes longer. Do not open the oven door. Check for doneness with a toothpick.
- Remove the muffin pan from the oven and place on a cooling rack to cool completely. Remove from the pan and dust cooled muffins with confectioners' sugar.Confectioners' sugar for dusting muffins
Notes
If you prefer a glaze you can make my confectioners' glaze. Use 1 cup of powdered sugar and 2 tablespoons of half and half. Whisk together and drizzle over cooled muffins.
