Open-Faced Steak and Onions on Garlic Toast
A quick and easy dinner for any night of the week.
Servings: 2 servings
Ingredients
- 2 tablespoons butter
- 3 cups thinly sliced sweet onions I like Vidalia
- 1/2 teaspoon sugar
- 1/4 cup beef broth
- 2 5 ounce boneless top sirloin steaks, grilled
- 4 slices Texas Toast Garlic Bread prepared as directed on package
- Salt and pepper to taste
Instructions
- Season beef with salt and pepper. Set aside.
- Melt the butter in a large skillet over medium heat. Cook onions with sugar 20 minutes or until deep golden brown and caramelized, stirring frequently. Stir in beef broth and cook an additional 3 minutes or so until reduced.
- In the meantime, prepare top sirloin to desired doneness on grill or in grill pan. Prepare garlic toast per package directions.
- To serve, place 2 sliced of garlic toast on each plate. Top with one 5 ounce cut of top sirloin. Top with half of onions. Repeat with remaining garlic toast, beef and onions. Serve immediately.
Nutrition
Serving: 2servings
