Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a special treat for the lunch box or after school.
Servings: 24
Calories: 119kcal
Equipment
- Baking Sheet
- Mixing Bowls
Ingredients
- 1 cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick unsalted butter room temperature
- ¾ cup light-brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups rolled oats traditional or old fashioned oats, but not quick-cooking
- 2 cups milk or semi-sweet chocolate chips or 1 cup of each
Instructions
- Preheat oven to 350℉. Line 2 baking sheets with parchment paper and set aside.
- In a medium bowl with an electric mixer on high-speed, cream the butter, brown sugar, egg, and vanilla. Mix in dry ingredients until blended. Fold in oats and chocolate chips.
- Chill the dough for 20 minutes in the refrigerator.
- Drop cookies onto prepared baking sheets using a tablespoon scoop.
- Bake 15 to 18 minutes until the edges are golden but still wet looking in the middle.
- Remove from oven and cool on a wire rack.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 65mg | Fiber: 1g | Sugar: 7g
