Mummy Pretzels
Easy white chocolate mummy pretzels are a fun Halloween treat.
Servings: 40
Equipment
- Rubber Spatula
Ingredients
- 1 bag (11 ounces) Ghirardelli White Chocolate chips
- 20 Pretzel Loops
- 40 Candy Eyeballs
Instructions
- Line a baking sheet with waxed paper. Set aside but close to your workspace.
- Melt the white chocolate chips according to package directions, stirring until completely smooth.
- Dip the pretzel loops into the white chocolate coating completely. Place on the prepared baking sheet and immediately place 2 candy eyes in the 2 top loops of the pretzel. Continue with the remaining pretzels.
- Once all the pretzels are dipped, drizzle the remaining white chocolate over the pretzels, using a fork. If you need to melt more white chocolate, start with a ½ cup.
