Michelada
If there was a manly version of a Bloody Mary, the Michelada would be it. Made with beer and tomato juice, there's a bit of heat to keep it interesting.
Servings: 2 cocktails
Ingredients
- 1 12 ounces bottle Mexican beer, divided
- 2 5.5 ounce cans tomato juice
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon Worcestershire sauce divided
- 1 tablespoon soy sauce divided
- Ice
- 1 tablespoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- Place cayenne pepper and salt in a shallow dish. Using a lime rim each glass with a wedge to moisten it. Dip rims into the cayenne mixture.
- Add ice to 2 glasses. Pour one can of tomato juice into each glass. Add 1 1/2 teaspoons of Worcestershire sauce and soy sauce to each glass. Divide beer evenly between glasses. Serve.
