Meat Lover's Skillet Pizza
Pizza lovers will fall for this meat lover's skillet pizza.
Servings: 4 servings, 2 slices each
Ingredients
- 1 pizza dough
- 1 pound Vermont Waygu ground beef
- 1 /2 onion large diced
- 20 pieces pepperoni cut into quarters
- 1 link Vermont Waygu chorizo casing removed and crumbled
- 2 cups shredded mozzarella cheese
- 1 to 1 1/2 cups pizza or marinara sauce jar or homemade
- Olive oil
- Cornmeal for dusting the cast iron pan about 1 tablespoon
Instructions
- If you are making my pizza dough, make that first.
- Preheat oven to 500 degrees F.
- Brown Vermont Waygu beef in a skillet with chopped onion. Cook until browned. Drain and return to pan and add pepperoni and Waygu chorizo and heat through.
- Heat 12-inch cast-iron skillet in a 500-degree oven for 10 minutes.
- Carefully remove skillet from oven and sprinkle cornmeal, evenly, in the pan.
- Carefully press pizza dough into hot skillet. Spread dough with marinara sauce, half of the shredded mozzarella, and add meat mixture. Top with remaining mozzarella.
- Return skillet to the oven for 25 - 30 minutes until the dough is cooked through and crust is golden.
- Remove from oven and remove the pizza to wooden cutting board and cut into 8 pieces. Serve.
