Margarita Sangria
Margarita Sangria serves a crowd.
Servings: 8 - 10 servings
Ingredients
- 1 bottle 750 milliliters white wine (I used a bottle of white sangria)
- 12 ounces lemon-lime soda I used Sprite
- 1 medium lemon sliced
- 1 cup good silver tequila
- 2 tablespoons honey
- 1/2 cup mixed fresh berries
- 3 tablespoons lemon juice
Instructions
- In a large pitcher combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice with berries and lemon slices in the glasses.
