Marble Cookies
Pour the milk and enjoy some marbled cookies.
Servings: 4 dozen
Ingredients
- 1 box Duncan Hines Deluxe Fudge Marble Cake Mix
- ⅓ cup vegetable or canola oil
- 4 Tablespoons water divided
- 1 egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉. Line two baking sheets with silicone baking mats or parchment paper
- Using a wooden spoon or rubber spatula, blend the cake mix (not the small packet), oil, 3 tablespoons of water, and the egg until mixed. Add chocolate chips.
- Transfer ¼ of this dough to a small bowl and stir in the contents of the small packet with 1 tablespoon of water.
- Spoon the dark dough over the light dough and swirl as you would a cake mix, being careful not to combine them. You want a definition between the colors.
- Using a cookie scoop, drop dough onto prepared baking sheets about 2 inches apart.
- Bake at 350℉ for 10 to 12 minutes until the edges are light brown.
- Remove from oven and allow to cool on cookie sheet for 1 minute before removing cookies to a cooling rack to cool completely.
