Maple Glazed Chicken
One pan is all you need to make this delicious maple glazed chicken and vegetables.
Servings: 4 servings
Ingredients
- 4 bone-in chicken breasts skin on
- 3/4 cup pure maple syrup
- 3 tablespoons Dijon mustard
- 8 red potatoes cut in to quarters
- 3 carrots peeled and sliced 1/4-inch thick
- 1 cup frozen pearl onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F. Arrange chicken and vegetables in a large roasting pan.
- In a small bowl whisk together maple syrup, Dijon mustard and salt and pepper. Pour over chicken and vegetables and toss to coat. Chicken should be skin side up.
- Bake, uncovered, at 350F for 50 to 60 minutes. Spoon glaze over chicken every 20 minutes and continue baking until juices run clear and chicken is well glazed.
Notes
A 9 x 13 baking dish will be too small for this recipe. I use a larger roasting pan.
This recipe was adapted from www.perdue.com.
