Lemon Sorbet
Cleanse the palate and wake up your taste buds with lemon sorbet.
Servings: 12 servings
Ingredients
- 3 cups boiling water
- 1 cup sugar
- 3 teaspoons lemon zest
- 1/3 cup freshly squeezed lemon juice
Instructions
- Combine boiling water and sugar in a large measuring cup, stirring until sugar dissolves. Let cool completely.
- Add lemon zest and juice, stirring to combine
- Pour lemon mixture into an 8-inch square pan and freeze until firm.
- To serve, let sit at room temperature for 5 minutes.
