Key Lime Muffins with Key Lime Glaze
Key lime muffins with Key lime glaze are the perfect way to start your day.
Servings: 12 muffins
Ingredients
Key Lime Muffins
- 2 cups sifted flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 eggs lightly beaten
- 1/2 cup vegetable oil
- 1 teaspoon Key lime zest
- 1/2 cup Key lime juice
Key Lime Glaze
- 1/2 cup confectioners' sugar
- 2 - 3 tablespoons Key lime juice
- 1 teaspoon Key lime zest
Instructions
- Preheat oven to 350 degrees F. Grease a 12 cup muffin pan and set aside.
- Sift together the flour, salt, sugar and baking powder into a large bowl. In a separate bowl combine the milk, eggs, oil, zest and juice. Add, all at once, to the flour mixture. Stir lightly with a fork just until moist, batter will be lumpy. Spoon into greased muffin cups, filling each 1/2 full. Bake at 350 degrees F for 20 - 25 minutes or until golden and they test done.
- Remove muffins from pan to wire rack to cool. Once cool, glaze with Key lime glaze.
To make glaze:
- In a bowl combine glaze ingredients. Drizzle over cooled muffins.
