Key Lime Fudge
Taste the tropics with this key lime fudge with a hint of ginger.
Servings: 3 dozen pieces
Calories: 124kcal
Equipment
Ingredients
- 3 cups good white chocolate
- 1 can (14 ounces) sweetened condesed milk
- 2 teaspoons Key lime zest
- 2 tablespoons Key lime juice, fresh if you have it
- 1 tablespoon crystallized ginger, chopped
Instructions
- Line a 9x9-inch square baking pan with aluminum foil. Butter the foil and set aside.
- In a medium saucepan over low heat combine the white chocolate and sweetened condensed milk. Stir until the white chocolate is just melted.
- Remove from heat and stir in lime zest and lime juice.
- Evenly spread the mixture into the prepared 9x9-inch pan. Sprinkle the chopped crystallized ginger on top and gently press into the fudge. Chill for 2 hours or until firm.
- Using the edges of the foil, gently lift the fudge from the pan and place on a cutting board. Use a knife to cut the fudge into bite-sized pieces.
Nutrition
Serving: 1g | Calories: 124kcal | Carbohydrates: 16.5g | Protein: 2g | Fat: 5.8g | Saturated Fat: 3.6g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 96mg | Sugar: 16.4g | Calcium: 71mg
