Individual Swiss and Asparagus Tarts
These Individual Swiss and Asparagus Tarts can be served as a brunch option on a buffet or plated with the main meal as a side dish.
Servings: 4 servings
Ingredients
- 1/2 package 1 sheet of puff pastry sheets
- 12 stalks Michigan Asparagus
- 1 cup grated Swiss cheese
Instructions
- Thaw puff pastry according to package directions.
- Preheat oven to 425 degres F. Remove the woody ends of the asparagus, although not necessary if using Michigan asparagus. Cut each stalk in half.
- Cut puff pastry sheet into 4 squares. Place on baking sheet. Sprinkle 1/4 cup of Swiss cheese on each square. Place 6 pieces of asparagus on each tart.
- Bake at 425 degrees F. for 20 - 25 minutes or until golden. Serve immediately.
Notes
Prep time includes puff pastry thaw time.
