Individual Skillet Chocolate Chip Cookies
Who doesn't love their own dessert?!
Servings: 4 (mini-skillet) 8-10 (large 10-inch skillet)
Equipment
Ingredients
- 6 tablespoons unsalted butter softened
- ½ cup granulated sugar
- ⅓ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips milk, semi-sweet or white
Instructions
- Preheat oven to 350 degrees F.
- Combine butter and sugars in a bowl with electric mixer on medium speed. Mix until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda and salt. Stir in chocolate chips.
- Transfer dough to four 5-inch cast iron skillets or one 10-inch cast iron skillet. Spread evenly and smooth top.
- Bake 18 - 20 minutes, a little longer for the 10-inch skillet, until golden brown and just set in the center. Cool 5 minutes before serving.
Notes
The center will fall a bit but the taste is not affected.
