Homemade Ginger Sugar
With just two simple ingredients, you can have ginger infused sugar to use yourself or gift to others.
Servings: 1 cup
Equipment
- 1 Pint Size Mason Jar
Ingredients
- ¼ cup Crystallized Ginger, chopped
- 1 cup Sugar
Instructions
- In a glass jar, combine the granulated sugar and crystallized ginger. Using a spoon stir the sugar and ginger pieces to incorporate them into the sugar. Cover tightly.1 cup Sugar, ¼ cup Crystallized Ginger, chopped
- Allow flavors to combine for 7 - 10 days before using or longer for a more intense flavor. Open the jar and stir daily. Us as desired.
Notes
For stronger ginger sugar, use more ginger.
