Hershey Bar Pie
If you love s'mores, you'll love this pie! The fact it's no-bake is even better.
Servings: 6 to 8 servings
Ingredients
- 16 large marshmallows
- ½ cup milk
- 6 full size 1.55 ounce each Hershey Milk Chocolate bars
- ½ pint whipping cream
- 1 9-inch graham cracker crust
Instructions
- In medium saucepan over low heat, combine marshmallows in milk and slowly melt, stirring often. Add broken up Hershey bars and stir until smooth. Remove from heat and set aside to cool 15 minutes. In separate bowl, whip cream until very stiff; fold into cooled chocolate until well combined.
- Pour pie filling into prepared graham cracker crust and chill several hours until firm.
- Garnish with whipped cream.
