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–+ servings
Guajillo chile pepper and garlic oil with a head of garlic and fall leaves.
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5 from 1 vote

Guajillo Chili Pepper and Garlic Oil

There are so many uses for guajillo chili pepper and garlic oil.
Prep Time10 minutes
Cook Time5 minutes
Cooling Time1 hour
Total Time1 hour 15 minutes
Course: Condiments Spices and Sauces
Cuisine: Mexican
Servings: 8 ounces
Author: Ellen Folkman

Ingredients

  • 3 small garlic cloves peeled and crushed
  • 2 medium dried guajillo chilis sliced into strips
  • 8 ounces olive oil
  • Glass jar

Instructions

  • In a heavy bottom pan, gently heat olive oil over low heat. Warm for one minute and add crushed garlic and guajillo chili strips. Cook over low heat for 5 minutes.
  • Remove the pan from the heat and let cool 5 minutes before transferring to a glass bottle. Cool before capping the bottle.
  • The oil will darken and get a reddish color from the chili. It is now ready to use.

Notes

11/20/17
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