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–+ servings
Grape sorbet in a vintage glass dish with a pan of grape sorbet in the background.
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5 from 29 votes

Grape Sorbet

Enjoy grape sorbet for dessert or between courses.
Prep Time10 minutes
Freezing Time5 hours
Total Time5 hours 10 minutes
Course: Desserts and Sweets
Cuisine: French
Servings: 3 cups
Author: Ellen Folkman

Ingredients

  • 3 cups grapes frozen
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Water as necessary

Instructions

  • In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.
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