Gingerbread Magic Cookie Bars
Gingerbread Magic Cookie Bars take a classic cookie and elevate the flavor for the Christmas season.
Ingredients
- 1 pouch 1 lb 1.5 oz gingerbread cookie mix
- Butter water, and egg called for on the cookie mix package
- 1 can 14 oz sweetened condensed milk (not evaporated)
- 1 1/2 cups butterscotch baking chips
- 1 cup chopped pecans
- 1/2 cup sweetened dried cranberries
- 1/2 cup flaked coconut
Instructions
- Heat oven to 350°F. Spray the bottom of a 13x9-inch pan with cooking spray.
- In a large bowl, stir cookie mix, butter, water, and egg until soft dough forms. Press dough evenly in the bottom of the pan.
- Bake for 15 minutes. Pour condensed milk evenly over the surface.
- Sprinkle butterscotch baking chips, pecans, cranberries, and coconut evenly over top.
- Bake 18 to 20 minutes or until bubbling along the edges and the coconut is lightly toasted.
- Cool completely on a cooling rack, for about 2 hours. Cut into 8 rows by 4 rows.
