Frozen Pineapple Margarita
A frozen pineapple margarita will take you to the tropics, virtually.
Servings: 2
Equipment
Ingredients
- 2 cups frozen pineapple chunks
- 1/4 cup fresh lime juice I used Key limes from Melissa's Produce
- 1/4 cup silver tequila
- 2 tablespoons triple sec
- 1 teaspoon sugar or to taste I used Dixie Crystals
- 1 cup ice
- Pineapple cubes for garnish
Instructions
- In a blender, add the frozen pineapple chunks, lime juice, tequila, triple sec, sugar, and ice.
- Blend the mixture until thick yet pourable, making sure all ice is blended.
- Serve in an old-fashioned glass garnished with a pineapple cube.
