In a Dutch oven place enough oil for frying.

Place a cooling rack over a rimmed baking sheet and set aside. You will need two of these.

In a shallow bowl, whisk eggs with water. In a separate shallow bowl combine flour, cornstarch, salt and pepper.

Dip chicken strips in flour, then egg letting excess liquid drip off, then back in flour. Place on prepared baking rack and let stand for 10 - 15 minutes.

Heat oil over medium heat to 350 degrees F. Test oil by sprinkling a bit of flour in it. If it sizzles, it's ready.

Working in batches, add a few strips at a time, 3 -5 depending on the size of your pan, fry until golden and cooked through.

Remove from oil and drain on second prepared baking rack. Serve warm with dipping sauces if desired.