Fresh Blueberry Sauce
Use fresh or frozen blueberries to make this versatile sauce.
Ingredients
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1/4 cup water divided
- 1 teaspoon lemon juice
- 1 1/2 teaspoons cornstarch
Instructions
- In a saucepan, combine the blueberries, sugar, 2 tablespoons water and lemon juice; cook and stir over medium heat until sugar is dissolved.
- Combine cornstarch and remaining water until smooth and cornstarch is dissolved. Stir into berry mixture. Bring to a boil; cook and stir for 1 - 2 minutes or until thickened. Refrigerate at least one hour before serving.
