Easy Philly Cheese Steak Recipe
Enjoy this easy Philly cheese steak recipe for a weekend lunch or quick weeknight dinner.
Servings: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion chopped into large pieces
- 1 green bell pepper chopped into large pieces
- 12 baby portobello mushrooms sliced
- 2 garlic cloves minced
- Salt and freshly ground black pepper
- 1 pound chilled top round steak
- 8 slices provolone cheese
- 4 sub or hoagie rolls
Instructions
- In a heavy skillet, melt 1 tablespoon of butter over medium heat.
- Add the onion, green pepper, mushrooms and garlic.
- Season with salt and ground pepper.
- Cook the vegetables, stirring occasionally for about 15 minutes or until tender.
- Meanwhile, cut the steak into paper thin slices.
- In a separate heavy skillet, melt the remaining butter and cook steak over medium-high heat. Season with salt and a bit of pepper, stirring occasionally, for 3-5 minutes until browned.
- Slice each sub or hoagie roll in half lengthwise, being careful not to slice completely through the roll. Line each roll with 2 slices of provolone cheese.
- Add the vegetables and top with the steak.
