• Preheat oven to 350℉. Spray mini muffin pans (you will need 2) with baking cooking spray. Set aside.
• Unroll crescent rolls and place on cutting board. Separate at vertical perforations, pinching the diagonal perforations together well. You should have 4 rectangles. Sprinkle each rectangle evenly with about 1 ½ teaspoons cinnamon sugar and 1 tablespoon of the pecans, if using. Starting at long end roll up jelly roll style pinching seam well. Repeat with each rectangle. Cut into 28 total pieces.
• Place 2 pieces in each mini muffin cup. Snuggle them in together. Bake at 350 degrees F. for 10 - 12 minutes, until golden. Remove pans to cooling rack. Cool completely in pan. Remove when cool.

To make glaze:

• Combine glaze ingredients in a bowl until drizzling consistency. Swirl glaze covering tops of each mini cake. Do about half and then sprinkle those with purple, green and yellow decorator sugars. Repeat with remaining.