Easy Homemade Pizza Dough
This easy homemade pizza dough requires no proofing of the yeast. It's really the easiest you'll ever make.
Servings: 1 pizza dough
Ingredients
- 2 ½ to 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package quick active dry yeast 2 ¼ teaspoons
- 3 tablespoons vegetable oil
- 1 cup very warm water 120° to 130°
Instructions
- Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently.
- Stir in enough remaining flour until dough is soft and leaves sides of bowl.
- Place dough on a lightly floured surface. Knead for 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap and let rest for 30 minutes before using.
Notes
This dough makes enough for one pizza.
