Easy Grilled Steak Fajitas
Enjoy grilled steak fajitas any time of year.
Servings: 4
Ingredients
- 1 pound top round steak
- 1 red pepper seeded and sliced into strips
- 1 orange pepper seeded and sliced into strips
- 1 medium onion sliced into half moons
- 2 tablespoons butter
- Salt and pepper, to taste to taste
- Montreal Steak Seasoning, to taste
- 8 Flour tortillas
- Sour cream
- Shredded cheese
- Other desired toppings such as salsa, guacamole, etc.
Instructions
- In a large skillet, melt butter over medium heat. Add onions and peppers. Sauté over medium heat until soft.
- While onion and pepper mixture cook, season top round steak with salt, pepper and garlic powder and grill until medium rare to medium. Do not overcook because it will cook a bit more when you slice it and combine with the onions and peppers.
- Once steak is done, cover with foil and let rest at least 10 minutes. Slice steak into 1/4 inch strips and add to pan with the onions and peppers. Stir to combine and heat through.
- When ready to serve, warm flour tortillas in microwave. Wrap 2 tortillas in in a paper towel and heat in microwave about 10 seconds, until warm. Build your fajita by adding a sour cream smear to the tortilla, add steak mixture and cheese.
