Preheat oven to temp listed on the package of dough.

In a deep bowl, combine olive oil, minced garlic, and dried parsley. Unroll the pizza dough and cut into 8 strips and then cut those in half so you have 16 pieces.

Roll each piece like a pretzel and place it on a non-stick or parchment-lined baking sheet.

Sprinkle with salt. Bake until golden brown (or according to package directions.)When knots are done, remove them from the oven and add them to the bowl containing the oil mixture.

Toss to cover the warm knots.

You can serve with dipping sauce, I use a spicy marinara, or you can eat just like they are!