Easy Christmas M&M Cookie Bars
These Christmas Cookie Bars come together quickly and are a very festive addition to a holiday dessert table.
Servings: 16 bars
Ingredients
- One 15.25-ounce package yellow cake mix
- ¾ cup 12 tablespoons unsalted butter, melted
- 3 tablespoons milk
- 1/8⅛ teaspoon salt
- 2 large eggs
- ½ cup Christmas mix sprinkles
- ½ cup red and green candy-coated chocolate candies I used M&Ms
- ½ cup white chocolate morsels
- Nonstick baking spray for the pan
Instructions
- Preheat the oven to 350℉.
- In a large bowl, mix the cake mix, butter, milk, salt, and eggs until the consistency of a batter.
- In a second bowl, mix the sprinkles, chocolate candies, and vanilla morsels. Fold two-thirds of the candy mix into the batter.
- Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
- Cut into 16 bars.
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