Preheat oven to 325℉. Line a baking sheet with parchment paper or a silicone mat.
Separate each crescent roll and place them on a flat surface.
1 tube Refrigerated Crescent Rolls, refrigerated, 9 ounce size, 8 rolls
At the wide part of the crescent roll add one tablespoon of marinara sauce, about one tablespoon of mozzarella cheese, and top with three slices of pepperoni. Roll up each crescent roll, starting with the wide end, and place on a baking sheet.
1 jar Marinara Sauce, ½ cup Mozzarella Cheese, shredded, 24 slices Pepperoni
In a small bowl combine the melted butter, Parmesan cheese, Italian seasoning, and garlic powder. Brush over each prepared crescent roll.
¼ cup Butter, melted, 1 tablespoon Parmesan Cheese, freshly grated, 1 teaspoon Italian Seasoning, 1 teaspoon Garlic Powder
Bake for 12 - 15 minutes until the tops are golden brown and set. Remove from the oven and transfer to a serving platter. Serve with marinara sauce for dipping.