Creamy Cantaloupe Pops
Creamy cantaloupe pops can be made in time for the kids to get home from school.
Servings: 8 or more
Equipment
Ingredients
- 1-1/2 cups cubed cantaloupe
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 8 Popsicle molds or 3 ounce paper cups popsicle sticks
Instructions
- Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved and mixture is warm. Remove from the heat and stir in pureed cantaloupe. Fill each mold per manufacturer's instructions. If using paper cups cover with foil and cut a small hole in foil. Insert popsicle stick. Freeze until firm.
Notes
Depending on the size of your popsicle molds or if you use small paper cups, your yield may be different.
