In a food processor blend cranberry puree (that has been strained) with frozen limeade concentrate until smooth and blended.

With motor running add orange juice.

Pour mixture into a pitcher and add water and tequila. Stirring to combine.

Run a lime wedge around rim of glass and dip in sugar to coat rim.

Fill glass with ice and pour cranberry mixture over ice.

Garnish with lime wedge and cranberry.