Cookies and Cream Fudge
Fudge is always a hit. Perfect for gift giving.
Servings: 36 pieces
Ingredients
- 16 Oreo cookies crushed into chunks, divided
- 1 14 ounces can sweetened condensed milk
- 2 tablespoons butter
- 2 2/3 cups white baking chips
- 1 teaspoon pure vanilla extract
Instructions
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
- In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
- Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares,
