Coffee Mousse in a Chocolate Cup
Coffee mousse in a chocolate cup is a fun, completely edible dessert that's perfect for the end of a meal.
Servings: 6 servings
Equipment
Ingredients
- 10 to 12 large marshmallows
- 1/2 cup brewed coffee I used Door County Coffee Raspberry Almond
- 1/2 cup heavy whipping cream whipped
For the Chocolate Cups
- 1 1/2 cups milk chocolate chips
- 1 teaspoon shortening like Crisco
- Garnish: Whipped cream sprinkles, chocolate shavings
Instructions
- Make the chocolate cups: In the top of a double boiler combine the chocolate chips and vegetable shortening.
- Once the chocolate is melted coat the molds generously. Chill until set and coat again. Chill until ready to serve.
- Make the coffee mousse: In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted. Remove from the heat and cool to room temperature.
- Gently fold in whipped cream until well combined. Chill until ready to serve, at least 2 hours.
- When ready to serve, gently remove the chocolate cups and place on plates. Spoon coffee mousse into cups but don't overfill them.
- Garnish as desired.
