Coffee Almond Fudge
Coffee almond fudge makes a delicious dessert table treat or party favor for guests.
Servings: 3 dozen pieces
Ingredients
- 1 teaspoon butter
- 2 teaspoons instant coffee granules
- 1 can 14 ounces sweetened condensed milk
- 3 cups 18 ounces semisweet chocolate chips
- 1 teaspoon Nielsen-Massey almond extract
- 1/2 teaspoon Nielsen-Massey vanilla extract
- 1/2 cup sliced almonds
Instructions
- Line a 9-in. square pan with foil and greased the foil with butter; set aside.
- In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted.
- Remove from the heat; stir in extracts.
- Spread into prepared pan. Sprinkle sliced almonds over fudge and gently press them in.
- Refrigerate until firm.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
