Cinnamon Chocolate Chip Cookies
These cookies combine the warmth of cinnamon with chocolate chips for a delicious twist on a. classic cookie.
Servings: 36
Ingredients
- 2¼ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup sugar
- 2 large eggs
- 1½ teaspoons pure vanilla extract
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉. Line baking sheets with silicone baking mats or parchment paper.
- In a bowl, combine the flour, baking soda, salt, and cinnamon. Set aside.2¼ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon cinnamon
- In a separate bowl, add the softened butter, brown sugar, sugar, eggs, and vanilla extract. Beat with a mixer until creamy.1 cup unsalted butter, softened, 1 cup packed brown sugar, ½ cup sugar, 2 large eggs, 1½ teaspoons pure vanilla extract
- Add the flour mixture and mix, starting on low, then increasing the speed, until blended. Stir in the milk chocolate and semi-sweet chocolate chips.1 cup milk chocolate chips, 1 cup semi-sweet chocolate chips
- Using a cookie scoop, drop dough onto prepared baking sheets. Bake until golden, about 10 minutes. Remove from the cookie sheet to a cooling rack to cool completely.
