Chocolate Chip Pumpkin Banana Bread
This easy chocolate chip pumpkin banana bread recipe is moist, full of warm spice, and loaded with chocolate chips. Perfect for fall baking and holiday gatherings!
Equipment
- Loaf Pan
- Mixing Bowls
Ingredients
- 3 cups Flour
- 2 teaspoons Baking Soda
- ½ teaspoon Salt
- ½ teaspoon Baking Powder
- 1 ½ teaspoons Cinnamon
- ¾ teaspoon Ginger
- ½ teaspoon Cloves
- ¼ teaspoon Freshly Grated Nutmeg
- 1 cup Sugar
- ½ cup Light Brown Sugar
- ⅔ cup Vegetable Oil
- 3 large Eggs
- 1 cup Pumpkin Puree, canned
- 1 cup Mashed Ripe Banana
- 1 cup Milk Chocolate Chips
Instructions
- Preheat oven to 350℉. Grease 2 loaf pans (9x5x2) with a baking spray with flour. I use Pam for Baking or Baker's Joy.
- In a large bowl combine the flour, baking soda, salt, baking powder and spices. Whisk to combine.3 cups Flour, 2 teaspoons Baking Soda, ½ teaspoon Salt, ½ teaspoon Baking Powder, 1 ½ teaspoons Cinnamon, ¾ teaspoon Ginger, ½ teaspoon Cloves, ¼ teaspoon Freshly Grated Nutmeg
- In a separate bowl, beat both sugars, the oil, and eggs until combined. Add the pumpkin and mashed banana, mixing well. Stir in the flour mixture and fold in the chocolate chips.
