Chocolate Chip Maple Pecan Granola
Chocolate chip maple pecan granola is delicious for snacking, with milk or to top a parfait.
Servings: 32
Equipment
Ingredients
- ⅓ cup Dixie Crystals light brown sugar
- ⅓ cup pure maple syrup
- 2 Tablespoons Taylor & Colledge vanilla bean paste
- ½ teaspoon salt
- ½ cup canola oil
- 4 ½ cups Flahavan's Irish Rolled-Oats
- 1 ½ cups milk chocolate chips
- 1 cup large pecan pieces
Instructions
- 1. Preheat oven to 325℉. Line an 18.5" x 14.5" rimmed baking sheet with parchment paper and set aside.
- 2. In a large bowl whisk together the brown sugar, maple syrup, vanilla bean paste, canola oil and salt.
- 3. Using a wooden spoon or rubber spatula, gently stir in oats, chocolate chips and pecans, making sure everything is coated.
- 4. Pour the oat mixture onto the baking sheet and spread into an even layer. Gently press the mixture so it stays together.
- 5. Bake 20 - 25 minutes until top begins to brown and mixture is fragrant. Remove the pan from the oven and allow to cool completely before breaking it up. Store in a covered container for up to one week. Package into goodie bags just before giving.
Notes
The serving size is 2 ounces or 1/4 cup.
Nutrition
Serving: 2oz.
