Chocolate Chip Dried Cranberry Cookies
Sweet and tart all in one very easy cookie!
Servings: 43
Equipment
- Baking Sheets
- Mixing Bowls
- Rubber Spatula
Ingredients
- 1 roll Refrigerated Chocolate Chip Cookie Dough, 30 ounces
- ½ cup Dried Cranberries, chopped
Instructions
- Preheat the oven to 375℉. Line a baking sheet with a silicone baking mat or parchment paper.
- In a medium bowl, break up the cookie dough. Sprinkle the dried cranberries into the bowl.
- Using a rubber spatula or your clean hands, work the dried cranberries into the cookie dough.
- Using a cookie scoop drop dough balls onto the prepared baking sheet about 2 inches apart.
- Bake for 8 to 10 minutes. Allow cookies to cool on the cookie sheet for about 5 minutes before removing to a cooling rack to cool completely. Store in an airtight container.
