Chocolate Chip Cookies
Crispy on the outside, chewy on the inside.
Servings: 36
Calories: 150kcal
Equipment
Ingredients
- ⅔ cup light brown sugar packed
- ⅔ cup granulated sugar
- 8 tablespoons unsalted butter at room temperature
- ½ cup vegetable shortening
- ¾ teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1 large egg
- 2 cups flour
- 1 bag 11.5 ounces semisweet chocolate chips
Instructions
- Preheat the oven to 375℉. Line two baking sheets with Silpat liners or parchment paper.
- In the bowl of a stand mixer, combine brown and white sugar, butter, shortening, salt, vanilla extract, vinegar, and baking soda. Beat until smooth and creamy and ingredients are incorporated.
- Beat in the egg until thoroughly mixed in, scraping the side and bottom of the bowl.
- Mix in the flour and then the chocolate chips.
- Using a cookie scoop, scoop dough onto prepared baking sheets, leaving 2" between dough balls.
- Bake cookies 10 - 12 minutes, until edges begin to brown and center is set.
- Remove from oven and cool on the pan 5 -9 minutes until they've set enough to move without breaking.
- Repeat with remaining cookie dough.
Notes
Adapted from King Arthur Baking Company.
If you want more cookies, use a smaller scoop and bake for a few minutes less.
Nutrition
Serving: 136g | Calories: 150kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 70mg | Fiber: 1g | Sugar: 13g
