Chicken Noodle Soup with Caramelized Onions
There is nothing more comforting than a bowl of chicken noodle soup.
Servings: 4 servings
Calories: 290kcal
Ingredients
- 2 cups cooked chicken shredded or cubed
- 2 teaspoons butter
- 1 large onion halved and sliced
- 8 cups chicken broth
- 3 medium carrots sliced 1/4 inch thick
- 1 cup wide egg noodle pasta
- Freshly ground pepper to taste
Instructions
- Melt butter in 10" skillet over medium-high heat. Add onions, reduce heat, and cook until they begin to caramelize, stirring frequently.
- Reduce heat to medium. Cook until onions are tender and nicely browned or caramelized, stirring occasionally. Remove skillet from heat.
- Heat chicken broth, pepper, and carrots in Dutch oven over medium-high heat and bring to a boil.
- Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until pasta is tender.
- Stir in onions and serve immediately.
Nutrition
Serving: 1cup | Calories: 290kcal | Carbohydrates: 19g | Protein: 23g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 72mg | Sodium: 1302mg | Fiber: 2g | Sugar: 3g
