Cheddar Cheese Bites
Soft and pillowy on the top and crispy on the bottom, these Cheddar cheese bites are perfect with cocktails or wine.
Servings: 30
Ingredients
- 1/2 cup Cabot butter
- 2 cups Cabot 4 Cheese Mexican Shredded Cheese
- 1 cup sifted flour
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large mixing bowl, cream Cabot butter and Cabot 4 Cheese Mexican Blend Shredded Cheese. Add dry ingredients. Mixture will be loose.
- Using a small cookie scoop, form mixture into balls. It will hold together when balls are formed. Refrigerate or freeze before baking, at least 30 minutes and up to 1 month.
- When ready to bake, preheat oven to 350 degrees F. Bake for 15 - 20 minutes until edges are browned.
