Caramelized Onions
Use caramelized onions in many recipes.
Servings: 1 /4 cup
Ingredients
- 3 medium to large sweet onions Vidalia, Walla Walla, Maui, sliced in half-moons and separated
- 1 tablespoon butter
- 1 - 2 teaspoons sea salt
Instructions
- In a large skillet melt the butter over medium-high heat.
- Once the butter is melted, add the onions and salt, stirring to combine. Keep an eye on the onions and stir occasionally.
- Once the onions begin to soften, reduce the heat to medium-low.
- Cook onions, stirring occasionally until they begin to turn golden brown and translucent.
Notes
The caramelizing process takes time and patience.
