Caramelized Onion and Cheese Canapés
When looking for an elegant appetizer try this caramelized onion and cheese canapé recipe. They are ideal for a small party or holiday gathering.
Servings: 24 pieces
Equipment
Ingredients
- 2 large red onions thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 loaf thin French bread sliced ¼ inch thick into 24 slices
- 12 ounces goat cheese softened
- Chopped Italian parsley for garnish
Instructions
- In a medium skillet over medium heat, saute onions in the olive oil for 15 to 20 minutes or until light brown.
- Add the brown sugar and saute for 3 minutes. Add the vinegar and saute 1 minute longer.
- Arrange the bread slices on a baking sheet. Toast lightly in the oven.
- Spread the cheese on the bread and top each with some of the onion mixture. Sprinkle chopped parsley over each crostini before serving.
