Butterscotch Pecan Cookies Recipe
A cake mix cookie that's perfect any time of the year.
Servings: 10
Ingredients
- 1 box Butter Pecan Cake Mix, 13.25 ounce size
- ⅓ cup Vegetable Oil
- 2 large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 cup Chopped Pecans
Instructions
- Preheat oven to 350℉. Line baking sheets with a silicone baking mat or parchment paper; set aside.
- In the bowl of a stand mixer combine all of the ingredients. Mix on medium until well combined, being careful not to overmix the dough.1 box Butter Pecan Cake Mix, 13.25 ounce size, ⅓ cup Vegetable Oil, 2 large Eggs, 1 teaspoon Pure Vanilla Extract , 1 cup Chopped Pecans
- Using a medium cookie scoop, the tablespoon size, scoop the cookie dough and place it on the prepared baking sheet. Leave 1 - 2 inches between cookies. This cookie won't spread much but you don't want them to touch as they do.
- Bake at 350℉ for 10 - 12 minutes or until the edges begin to brown.
- Remove cookies from the oven and cool on the baking sheet for 5 minutes before removing them to a cooling rack to cool completely. Once completely cooled, store in an airtight container.
