Buttermilk Ranch Dressing
Homemade Buttermilk Ranch Dressing is so much better than store-bought.
Servings: 3 cups
Equipment
Ingredients
- 1⅓ cup sour cream
- 1⅓ cup buttermilk
- 2 cloves garlic, roughly chopped
- 1 tablespoon dried parsley
- 1½ tablespoons dried dill
- ¼ cup fresh chives, or 1 tablespoon dried
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
Instructions
- Add all ingredients to the blender, starting with the sour cream.
- Pulse until well blended. Chill a minimum of 5 hours to allow flavors to meld. Serve as desired and refrigerate leftovers.
Notes
Store this Buttermilk Ranch Dressing in the refrigerator for up to 5 days.
