Brownie Mint Pie
Sometimes you need an easy recipe, a super easy recipe. This brownie mint pie is that recipe. No one needs to know it starts with a mix.
Servings: 8 servings
Ingredients
- 1 deep dish frozen pie crust thawed
- 1 18.3 ounce package brownie mix
- Ingredients to prepare brownie mix eggs, water, oil
- 20 Andes mints chopped
- Ice cream
- More chopped mints for garnish
Instructions
- Preheat oven to 350 degrees F.
- Prepare brownie mix according to package directions. (You can make them to your taste, fudge-like or cake-like)
- Fold in chopped Andes mints.
- Pour batter into thawed pie crust and bake for 50 - 60 minutes until toothpick inserted in center comes out with crumbs.
- Serve with ice cream and chopped mints.
Video
