Brown Sugar Pecan Maple Baked Brie
Brown Sugar Pecan Maple Baked Brie pairs nicely with Harvey River Rose from Australia. A nice Sunday appetizer.
Servings: 6 servings
Ingredients
- 1 8 ounce round brie cheese
- 4 tablespoons brown sugar
- 4 tablespoons pure maple syrup
- 1/2 cup chopped pecans
- Sliced baguette crostini, apple slices (for serving)
Instructions
- Preheat oven to 350 degrees F.
- Place brie on a small baking sheet lined with parchment, in a brie baker or a small oven proof dish such as a pyrex dish. Bake 15 - 20 minutes until softened. Remove and let cool about 5 minutes.
- While the brie cools, heat the brown sugar and maple syrup over low heat in a small saucepan. Stir until the sugar is dissolved. Stir in pecans until coated with mixture.
- Spoon over the brie and serve immediately.
