Bloody Maria Cocktail
Spice up your next brunch gathering by serving a Bloody Maria cocktail instead of the traditional Bloody Mary.
Servings: 1 serving
Equipment
Ingredients
- 2 ounces good silver tequila
- 7 ounces tomato juice
- 1/2 ounce fresh lemon juice
- 4 dashes Worcestershire sauce
- 2 dashes Tabasco sauce or more to taste
- 1/2 tablespoon prepared horseradish to taste
- 1 pinch celery salt
- 1 pinch ground black pepper
Instructions
- Add all the ingredients to a cocktail shaker and fill with ice.
- Shake to mix then strain into a highball glass filled with ice.
- Garnish with a lime wedge and a lemon wedge. Serve.
