Best Big Fat Chewy Chocolate Chip Cookies
Servings: 21
Ingredients
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted and cooled
- 1 cup brown sugar
- ½ cup white sugar
- 1 tablespoon pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 cups chocolate chips
Instructions
- Preheat the oven to 325℉. Line baking sheets with parchment paper or silicone baking mats.
- Sift together the flour, baking soda, and salt. Set aside.2 cups flour, ½ teaspoon baking soda, ½ teaspoon salt
- Beat together the cooked butter, brown sugar, and white sugar. Add vanilla extract, egg, and egg yolk, and beat until light and creamy.¾ cup unsalted butter, melted and cooled, 1 cup brown sugar, ½ cup white sugar, 1 tablespoon pure vanilla extract, 1 large egg, 1 large egg yolk
- Add in the dry ingredients and chocolate chips, and mix until well combined. Chill the dough for 45 minutes.2 cups chocolate chips
- Using a #30 scoop, drop onto the prepared baking sheet and bake for 12 - 15 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes before removing to a cooling rack to cool completely.
