Apple Cider Pancakes
Enjoy the flavors of fall in these apple cider pancakes.
Servings: 16 pancakes
Ingredients
- 3 cups flour
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple pie spice
- 2 1/2 cups apple cider
- 3 large eggs
- 6 tablespoons butter, melted
- 1 teaspoon vanilla paste
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, apple pie spice.
- In a separate bowl whisk together cider, eggs, melted butter and vanilla paste.
- Pour the cider mixture over the flour mixture and whisk only until everything is combined.
- Lightly grease griddle with butter. Spoon 1/4 cup of batter for each pancake. When bubbles form around the edge and on top, flip the pancakes. Cook until bottoms are light brown.
- Pancakes can be kept warm in a 200 - 250 degree F. oven.
